Title: Ultimate Chocolate Chip Cookies
Categories: Dessert
Yield: 3 Servings

3/4	c	Butter flavored crisco
1 1/4	c	Firmly packed brown sugar
2	tb	Fresh milk
1	tb	Vanilla
1		Egg
1 3/4	c	All purpose flour
1	ts	Salt
3/4	ts	Baking soda
1	c	Semi sweet chocolate bits
1	c	Large pecan pieces
		NOTE: If nuts are omitted,
		Use 1 1/2
	c	Semi sweet chocolate chips
		Instead of 1 cup

Heat oven to 375 degrees F. Cream butter flavored crisco, brown sugar, milk, and vanilla in a large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate bits and nuts. Drop rounded tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 degrees F for 8 to 10 minutes for chewy cookies (they will look light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet for 2 minutes. Remove to cooling rack. outputs 3 dozen 3 inch cookies. [end]

From: Monica Jesensky Date: 10-09-96 (09:42) The Computer Workshop (70) Home Cooki

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